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Organic Buckwheat Flour


Distinctively nutty and naturally without gluten (but milled in the same facility as wheat). Grown in Maine. The traditional flour for making French-Canadian ployes (pancakes, crepes).  Also can be used in place of wheat flour in quick breads like banana bread.

SKU: BWORG2.4 Category:
Additional information

Additional information

Weight 2.4 lbs
Dimensions 5 × 3 × 12 in

Mill: 42 Court Street Skowhegan, ME 04976

Mail: PO Box 2060 Skowhegan, ME 04976



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