Made from organic yellow flint corn. 2.4 lb
A rustic coarse ground yellow flint corn, this polenta makes a creamy porridge, wonderful served with sautéed vegetables, sauce or ragu- or for breakfast. Just put an egg on it! To speed up the process, try soaking the polenta overnight in milk, cook, and enjoy the following morning! Recipe suggestion here.
|Dimensions||5 × 3 × 7 in|