$6.95 – $12.50
Sifted Wheat Flour, 2.4 or 5 Lbs.
Stone ground and lightly sifted to produce an all purpose baking flour
that is lighter than 100% whole wheat flour. Sifting removes some bran,
leaving 86% of the kernel and nutritious germ and oils in the flour.
Use as you would all-purpose flour, adding extra hydration in your
recipe as needed. Varietals may vary, please inquire. Certified organic.