$7.95
One of the ancient hulled wheats, spelt is a principal grain used in Germany and Switzerland. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in breads and all-purpose applications. This variety is called Oberkulmer. Use as you would wheat flour.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 5 × 3 × 12 in |
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