$35.00
Recipes for Rustic Fermented Breads, Sweets, Savories, and More– Released November 3, 2015.
2016 James Beard Award Winner.
Sarah Owens will be the 2018 keynote speaker for the annual Kneading Conference in Skowhegan, ME, July 26-27, 2018.
Recipes for Rustic Fermented Breads, Sweets, Savories, and More– Released November 3, 2015.
2016 James Beard Award Winner.
Sarah Owens will be the 2018 keynote speaker for the annual Kneading Conference in Skowhegan, ME, July 26-27, 2018.
35.00 Hardcover
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 1 × 11 in |
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