Blueberry Crisp

Directions

• Preheat oven to 400 degrees and butter a 9×13 inch baking pan.
• In a large bowl, fold together the filling ingredients.
• In a food processor, add all of the topping ingredients and then pulse the processor in short 3 second bursts to combine ingredients and break up butter.
• Do this a few times, until the topping becomes crumbly – not too fine; there should be some chunkiness.
• Spread the blueberry mixture into the pan evenly.
• Spoon the topping mixture on top of the blueberries evenly.
• Place the pan in the oven and bake for about 30 minutes, or until the mixture is bubbling.
• Remove from the oven and let cool for 10 – 15 minutes before serving.