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Blueberry Crisp

A classic dessert with a main Maine staple – the beautiful, delicious and nutritious blueberry!

Blueberry Crisp
Votes: 3
Rating: 3.67
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Rate this recipe!
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Blueberry Crisp
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Ingredients
  • Filling Ingredients
  • 3 pints Blueberries rinsed
  • ½ cup Sugar
  • 1 One whole Lemon juiced about 4Tblsp
  • 3 tablespoons Maine Grains Sifted Flour
  • Topping Ingredients
  • 1 cup Flour
  • 1 cup Brown sugar Packed
  • 2/3 cup Maine Grains Rolled Oats)
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 10 tabelspoons Butter Cold cut into small pieces
Servings:
Units:
Ingredients
  • Filling Ingredients
  • 3 pints Blueberries rinsed
  • ½ cup Sugar
  • 1 One whole Lemon juiced about 4Tblsp
  • 3 tablespoons Maine Grains Sifted Flour
  • Topping Ingredients
  • 1 cup Flour
  • 1 cup Brown sugar Packed
  • 2/3 cup Maine Grains Rolled Oats)
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 10 tabelspoons Butter Cold cut into small pieces
Servings:
Units:
Instructions
  1. Preheat oven to 400 degrees and butter a 9x13 inch baking pan.
  2. In a large bowl, combine all of the filling ingredients and blend well.
  3. In a food processor, add all of the topping ingredients and then pulse the processer in short 3 second bursts to combine ingredients and break up butter.
  4. Do this a few times, until the topping becomes crumbly – not too fine; there should be some chunkiness.
  5. Pour the blueberry mixture into the pan evenly.
  6. Spoon the topping mixture on top of the blueberries evenly.
  7. Place the pan in the oven and bake for about 30 minutes, or until the mixture is bubbling.
  8. Remove from the oven and let cool for 10 – 15 minutes before serving.
Recipe Notes

Try this with other fruits as well, such as peaches, raspberries, rhubarb and apples!

Adapted from Yankee Magazine Recipe.

 

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Mail: PO Box 2060 Skowhegan, ME 04976

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207-474-8001

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