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Chocolate Stout Donuts

Outrageously good donuts – doughnuts – no matter how you say it!

Developed and introduced at a past Kneading Conference by Jenn Sheridan using Maine Grains and a local stout.

Try them as a snack, breakfast treat or desert.

 

Chocolate Stout Donuts
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Print Recipe
Jenn Sheridan's creation for the Kneading Conference
Chocolate Stout Donuts
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Print Recipe
Jenn Sheridan's creation for the Kneading Conference
Ingredients
  • 2 tbsp butter
  • 2 oz semi-sweet chocolate chips or chunks
  • 2/3 cups Sugar
  • 1 cup stout
  • 1 tsp Vanilla
  • 3 1/4 cups Flour Maine Grains Sifted or Pastry Flour
  • 2 tbsp cocoa powder
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 2 eggs
  • fat/oil for frying use a fryer or deep pot - careful of splatters
Servings:
Units:
Ingredients
  • 2 tbsp butter
  • 2 oz semi-sweet chocolate chips or chunks
  • 2/3 cups Sugar
  • 1 cup stout
  • 1 tsp Vanilla
  • 3 1/4 cups Flour Maine Grains Sifted or Pastry Flour
  • 2 tbsp cocoa powder
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 2 eggs
  • fat/oil for frying use a fryer or deep pot - careful of splatters
Servings:
Units:
Instructions
  1. 1- heat oil/fat to 370 degrees 2 - melt butter and chocolate in microwave for 30 seconds or in bain-marie - if using microwave check every 10 seconds and stir. 3 - combine eggs and sugar till combined. Add stout, vanilla and choc/butter mixture 4 - combine all dry ingredients in a separate bowl. 5 - add dry to wet 1/3 at a time - when done - refrigerate for 10-20 minutes to help stiffen the dough. 6 - generously flour your work surface, your hands, cutter and rolling pin. 7 - gently roll out dough to 1/2" thickness. Cut donuts with floured cutter, use a 1" cutter for donut holes - great for the 'scraps' of dough 8 - gently place donuts/holes in fryer - CAREFUL of splatters - fry for 45 seconds EACH side, the holes will generally turn themselves. 9 - do not overcrowd or overcook - maybe hard to tell since they are dark. *****optional glaze**** 8 oz powdered sugar and 3-4 tbsp stout (or milk, buttermilk or water) ENJOY!!
Recipe Notes

 

 

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Mill: 42 Court Street Skowhegan, ME 04976

Mail: PO Box 2060 Skowhegan, ME 04976

info@mainegrains.com

207-474-8001

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