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Joy of Cooking Basic Pancakes (1951)

Pancakes – not just for breakfast!

Joy of Cooking Basic Pancakes (1951)
Votes: 6
Rating: 3.17
You:
Rate this recipe!
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Amber's favorite Pancake recipe from her 1951 Joy of Cooking cookbook, page 550. Use any of Maine Grains whole grain wheat flours for this recipe, or even a combination of different flours.
Joy of Cooking Basic Pancakes (1951)
Votes: 6
Rating: 3.17
You:
Rate this recipe!
Print Recipe
Amber's favorite Pancake recipe from her 1951 Joy of Cooking cookbook, page 550. Use any of Maine Grains whole grain wheat flours for this recipe, or even a combination of different flours.
Ingredients
  • 1 1/4 cup ¾Maine Grains Whole Wheat Flour use any of Maine Grains wheat flours
  • 1/2 tsp Salt
  • 3 tsp Baking Powder we recommend aluminum free baking powder
  • 1 Tablespoon Sugar
  • 1 beaten egg
  • 1 cup milk you can use sour milk, fresh milk, buttermilk, or even yogurt thinned down with water here
  • 2 Tablespoon melted butter or olive oil optional
Servings:
Units:
Ingredients
  • 1 1/4 cup ¾Maine Grains Whole Wheat Flour use any of Maine Grains wheat flours
  • 1/2 tsp Salt
  • 3 tsp Baking Powder we recommend aluminum free baking powder
  • 1 Tablespoon Sugar
  • 1 beaten egg
  • 1 cup milk you can use sour milk, fresh milk, buttermilk, or even yogurt thinned down with water here
  • 2 Tablespoon melted butter or olive oil optional
Servings:
Units:
Instructions
  1. Combine all dry ingredients. In a separate bowl beat the eggs and add the milk/liquid. Add liquid to dry ingredients and blend with a few swift strokes. Don't worry about small lumps. Ladel onto a greased hot skillet and cook on both sides until golden brown.
Recipe Notes

Basic Pancakes, Joy of Cooking

1951 Joy of Cooking by Rombauer and Becker

page 550, 1951 Joy of Cooking by Rombauer and Becker

 

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