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Maine Grains Seeded Crackers

Not just for ‘cheese and crackers’ this recipe transforms the ordinary into the delectable!

Try the crackers in lieu of toast with your morning eggs, for lunch with a variety of

vegetables and spreads…good with hummus, roasted veggies, peanut butter, apples, goat cheese,

butter, honey, soup, guacamole, etc;  and, of course, cheese!

An easy recipe, the trick is to make a thin dough and not over bake.

 

Seeded Crackers
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Classic cracker to go with everything!
Seeded Crackers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Classic cracker to go with everything!
Ingredients
  • 100 grams Sesame Seeds
  • 75 grams Sunflower Seeds
  • 75 grams Pumpkin Seeds
  • 100 grams Cornmeal Maine Grains Cornmeal suggested
  • 50 grams Ground Flax Seed
  • 1 tsp Salt
  • 50 grams Sunflower Oil
  • 200 grams Boiling Water
  • Flaked Sea Salt
Servings:
Units:
Ingredients
  • 100 grams Sesame Seeds
  • 75 grams Sunflower Seeds
  • 75 grams Pumpkin Seeds
  • 100 grams Cornmeal Maine Grains Cornmeal suggested
  • 50 grams Ground Flax Seed
  • 1 tsp Salt
  • 50 grams Sunflower Oil
  • 200 grams Boiling Water
  • Flaked Sea Salt
Servings:
Units:
Instructions
  1. Preheat oven to 300 degrees Mix all dry ingredients in mixer - except for flaked sea salt
  2. Stir in oil and water until well mixed, let rest for 15 minutes
  3. Roll out dough between two sheets of parchment paper until thin
  4. Sprinkle with the flaked sea salt
  5. Bake about 50-60 minutes - till golden brown
  6. Let cool and then break into large pieces.
Recipe Notes

There are many conversion charts if grams baffle you - though many sites warn that measurements are not an exact exchange (sifted gives a different measurement than non). This may be a good recipe, given its simplicity, to try that conversion.

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Mill: 42 Court Street Skowhegan, ME 04976

Mail: PO Box 2060 Skowhegan, ME 04976

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