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Pineland Market Brown Bread

recipe adapted from Pineland Market

Rye Flour
Pineland Market Brown Bread
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Made with Maine Grains Flours or Pineland Market's Brown Bread Flour (made with MG, of course!) Brown Bread with Baked Beans - a Maine classic!
Pineland Market Brown Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Made with Maine Grains Flours or Pineland Market's Brown Bread Flour (made with MG, of course!) Brown Bread with Baked Beans - a Maine classic!
Servings
1loaf
Servings
1loaf
Ingredients
  • 1 tbsp Unsalted Butter for greasing a 1 qt cylindrical mold or 1# aluminum can
  • 1/2 cup Maine Grains Rye Flour
  • 1/2 cup Maine Grains Cornmeal
  • 1/2 cup Maine Grains Whole Wheat Flour our 'all purpose' Sifted can be substituted
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 cup Molasses
  • 1 cup milk
  • 1/2 cup Dried Currants or Raisins optional
Servings: loaf
Units:
Ingredients
  • 1 tbsp Unsalted Butter for greasing a 1 qt cylindrical mold or 1# aluminum can
  • 1/2 cup Maine Grains Rye Flour
  • 1/2 cup Maine Grains Cornmeal
  • 1/2 cup Maine Grains Whole Wheat Flour our 'all purpose' Sifted can be substituted
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 cup Molasses
  • 1 cup milk
  • 1/2 cup Dried Currants or Raisins optional
Servings: loaf
Units:
Instructions
  1. Preheat oven to 325 degrees Brown Bread is traditionally made in an aluminum can (yes, I'm sure) you can use one, or a cylindrical mold. Brown Bread is cut into rounds, hence the need for a cylinder. Use the butter to grease the can or mold. Combine all the flours then add the baking soda and salt In a 2 qt mixing bowl add the combined flour mixture with the molasses and milk adding wet to dry, stir until incorporated. Fold in currants or raisins if using.
  2. Fill the mold or can with batter about 2/3 of the way. Cover the top with foil to make an airtight seal. Place in a 3-4 cup dutch oven - foil side up - and fill with boiling water that comes only halfway up the side of the can/mold.
  3. Place in a pre-heated oven for 2 hours After cooking, take out of the water, remove the oil and allow to cool for 1 hour before taking out of can/mold. Slice in rounds and enjoy with butter and your favorite baked beans.
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Mill: 42 Court Street Skowhegan, ME 04976

Mail: PO Box 2060 Skowhegan, ME 04976

info@mainegrains.com

207-474-8001

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