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Pineland Market Chocolate Cupcakes

recipe adapted from Pineland Farms Market

Whole Wheat Flour
Pineland Market Chocolate Cupcakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Made with Maine Grains Flours or Pineland Market's cupcake mix (made with MG, of course!)
Pineland Market Chocolate Cupcakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Made with Maine Grains Flours or Pineland Market's cupcake mix (made with MG, of course!)
Servings
12cupcakes
Servings
12cupcakes
Ingredients
  • 1/2 cup Cocoa Power
  • 3/4 cup Granulated Sugar
  • 3/4 cup Maine Grains Whole Wheat Flour
  • 1 cup Maine Grains Sifted Flour our 'all purpose'
  • 2 tsp Salt
  • 1 tsp Baking Soda
  • 2 tsp vanilla extract
  • 1/2 cup Canola Oil
  • 1 1/2 cup Boiling Water or Fresh Brewed Coffee
  • 2 med Farm Fresh Eggs
  • 12 Cupcake Liners
Servings: cupcakes
Units:
Ingredients
  • 1/2 cup Cocoa Power
  • 3/4 cup Granulated Sugar
  • 3/4 cup Maine Grains Whole Wheat Flour
  • 1 cup Maine Grains Sifted Flour our 'all purpose'
  • 2 tsp Salt
  • 1 tsp Baking Soda
  • 2 tsp vanilla extract
  • 1/2 cup Canola Oil
  • 1 1/2 cup Boiling Water or Fresh Brewed Coffee
  • 2 med Farm Fresh Eggs
  • 12 Cupcake Liners
Servings: cupcakes
Units:
Instructions
  1. Preheat oven to 350 degrees Place liners in cupcake pan and spray/coat lightly with oil Sift: cocoa, sugar, salt, fours, bkg soda in large bowl
  2. Whisk: in a separate bowl vanilla and oil Bring water to boil (or brew coffee) - add to oil & vanilla mixture Make a well in the dry mixture and gradually whisk in the vanilla/oil/water(coffee) mixture until just incorporated Whisk in eggs until smooth, batter will be thin Pour batter evenly into the 12 cups - till 3/4 filled Place pan on upper third rack of oven Bake 20-25 minutes - turning pan once - finished cupcakes will spring back when lightly pressed, and/or toothpick comes out clean Cool completely before adding frosting
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Mail: PO Box 2060 Skowhegan, ME 04976

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207-474-8001

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