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Wholemeal Almond Biscuits

Thank you to Martha Stewart’s Holiday Cookies magazine (circa 2005!) for the recipe – Wholemeal Almond Biscuits

We have substituted our own Maine Grains whole wheat flour, of course, to make a truly easy,

wonderful cookie!

Wholemeal Almond Biscuits
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Recipe adapted from Martha Stewart Holiday Cookies, 2005
Servings Cook Time
15 20-25minutes
Servings
15
Cook Time
20-25minutes
Ingredients
  • 1 cup whole almonds blanched & toasted
  • 1 1/4 cup Maine Grains organic whole wheat flour plus more for work surface
  • 1/3 cup light brown sugar packed (see our own recipe for homemade brown sugar)
  • 1/2 tsp coarse salt
  • 1/4 tsp Ground Cinnamon
  • 1/2 cup Unsalted Butter 1 stick; cold and cut into pieces
  • 2 tbsp ice water plus more if needed
Servings:
Units:
Ingredients
  • 1 cup whole almonds blanched & toasted
  • 1 1/4 cup Maine Grains organic whole wheat flour plus more for work surface
  • 1/3 cup light brown sugar packed (see our own recipe for homemade brown sugar)
  • 1/2 tsp coarse salt
  • 1/4 tsp Ground Cinnamon
  • 1/2 cup Unsalted Butter 1 stick; cold and cut into pieces
  • 2 tbsp ice water plus more if needed
Servings:
Units:
Recipe Notes

Method

  1. Pulse almonds in a food processor until coarsely ground. Add flours, sugar, salt and cinnamon and pulse to combine.
  2. Add butter and pulse till mixture resembles coarse meal.
  3. With machine running, pour in enough water till dough just starts to come together on the sides of the bowl
  4. Shape dough into a ball, wrap in plastic. Refrigerate till cold and slightly firm, no longer than 30 minutes.
  5. Preheat oven to 350.
  6. Roll out dough on a lightly floured surface to an 11" round - about 1/4" thick
  7. Cut into 3" circles, re-rolling scraps of dough and cutting those as well.
  8. Line baking sheet with parchment, lay out cookies about 1 1/2" apart. Bake until edges are golden brown - about 30 minutes. Let cool on wire rack.

 

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Mill: 42 Court Street Skowhegan, ME 04976

Mail: PO Box 2060 Skowhegan, ME 04976

info@mainegrains.com

207-474-8001

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