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If you are using Maine Grains stone ground flour for the first time, there are a just a few basic principles to keep in mind. Stone ground flour has more finely ground particles of bran. This is beneficial because it adds to the nutritiousness and fresh flavor of the flour, and the bran in the flour will absorb more moisture than white flour. You may need to adjust the moisture in your recipe to achieve the consistency of dough or batter that you like.

Mill: 42 Court Street Skowhegan, ME 04976

Mail: PO Box 2060 Skowhegan, ME 04976



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